How to Make A Gin & Tonic
Gin & Tonic, the first cocktail I ever learned… in an apartment in Brno, Czech Republic. When I make a G&T I always go with Castle and Key’s Roots of Ruin.
Prep time: 4 minutes
Serves: 1
Ingredients
- 2 oz Gin
- 4 oz Tonic water (chilled)
- 1 Lime, Fresh lime juice (optional, but highly recommended)
- Ice
- Garnish: Fresh lime wheel and a sprig of mint or rosemary.
Instructions
- First Lime: Cut the lime in half. Juice the first half into the bottom of the glass.
- Chill: Fill a highball or balloon glass with large, fresh ice cubes.
- Combine: Add the gin and the rest of the limes juice (if using) to the glass.
- Mix: Stir gently for a few seconds to chill the spirit.
- Finish: Top with the chilled tonic water, pouring slowly down the side of the glass, and give one final gentle stir.
- Garnish: Drop in a fresh lime wheel and add a herb sprig for an aromatic finish.
Notes
Carbonation is key: Always use a fresh, small-format bottle of tonic rather than a large liter bottle to ensure maximum fizz.
The “Spanish” Gin-Tonic: For a more aromatic experience, use a wide-bulbed wine glass to trap the scents of the botanicals and garnishes.
Proportions: If you prefer a lighter drink, increase the tonic to 6 oz to lower the alcohol-to-mixer ratio without losing the flavor.
Gin Type: I love Roots of Ruin, but go with your favorite!