The Paloma (or “dove” in Spanish) is widely considered Mexico’s most popular tequila-based cocktail, though its exact origins are unknown. It is supposed to have likely emerged in the 1950s or 60s in Mexico, and was traditionally crafted with tequila, lime, salt, and grapefruit soda (Ex: Squirt or Pato Pascual). First popularized in Jalisco and among working-class drinkers, the Paloma later gained international acclaim.
Fun Fact: While the Margarita is known to be the most famous tequila drink internationally, the Paloma is actually considered the national cocktail of Mexico.
How to Make a Paloma Cocktail
Prep time: 3 minutes
Serves: 1
Ingredients
- 2 oz Tequila (Blanco is traditional, though you can use Reposado (as pictured above) if you want to add more body, caramel notes, or a bruléed grapefruit flavor)
- 1/2 oz Fresh lime juice
- 2 oz Grapefruit juice or Grapefruit soda (Jarritos is a popular choice, but Squirt or Fever-Tree also work well)
- 2 oz Club Soda or Grapefruit juice (only if using fresh juice above)
- Pinch of salt (or a salted rim)
- Garnish: Grapefruit or lime wedge & an optional sprig of fresh mint
Instructions
- Prep the glass: Rub a lime wedge around the rim of a highball (or other) glass and dip it into a small plate of coarse salt (if you’re salting the rim).
- Mix: Add tequila, lime juice, and a pinch of salt to your glass.
- Chill: Fill your glass with ice cubes.
- Top: Pour in the grapefruit soda and stir gently to combine without losing the carbonation.
- Serve: Garnish with your citrus slice and fresh sprig and enjoy.
Notes
Tequila Choice: Blanco”Silver” is the standard because the more agave-forward, peppery notes cut through the sugar of the soda. Using a Reposado (as pictured above) will result in a smoother, slightly oaky profile that pairs well with fresh-squeezed juice.
Carbonation: If you are using a grapefruit soda like Jarritos or Squirt, avoid shaking the drink. This could cause your Paloma to go flat and possibly can create an unwanted overflow. Always stir gently at the end.
Salt: A tiny pinch inside your Paloma can act as a flavor enhancer, suppressing the bitterness of the grapefruit and making the Paloma’s citrus flavors pop.
Citrus: While bottled soda provides the classic grapefruit flavor, freshly squeezed lime juice is non-negotiable. This provides the necessary acidity to balance the soda’s sweetness.
