Rhubarb Hibiscus Fizz

How to Make A Rhubarb Hibiscus Fizz

Prep time: 4 minutes

Serves: 1

Ingredients

  • 2 oz vodka
  • ¾ oz rhubarb simple syrup
  • ½ oz hibiscus-infused vinegar
  • ¾ oz fresh lemon juice
  • 2 oz chilled club soda
  • Ice
  • Dehydrated rhubarb slice and dried hibiscus flower (garnish)

Instructions

  1. Fill a highball glass with ice.
  2. Pour in vodka, rhubarb syrup, hibiscus vinegar, and lemon juice.
  3. Stir gently for 10 seconds.
  4. Top with club soda and give a final stir.
  5. Garnish with a dehydrated rhubarb slice and a dried hibiscus flower floating on top.

Notes

Tart & floral: Punchy, colorful, and unmistakably spring, perfect for those who love acidic, sophisticated profiles.

Rhubarb syrup: Simmer 1 cup diced rhubarb, 1 cup sugar, and 1 cup water for 15 minutes. Strain and cool.

Hibiscus vinegar: Steep dried hibiscus flowers in apple cider vinegar for 5 days, then strain.

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