The Mezcal Paloma is a bold, modern take on Mexico’s most beloved highball. While a traditional Paloma uses tequila, substituting mezcal introduces an Oaxacan twist that has taken the craft cocktail world by storm. This version leans into the smoke and salt pairing, where the earthiness of agave hearts roasted in underground pits meets the bright, tart snap of grapefruit. It is the perfect choice for those who find the standard Paloma a bit too sweet and want more depth. Another fun twist on the classic Paloma is a Watermelon Paloma.
Fun Fact: Mezcal can be made from over 30 different types of agave, whereas Tequila must be made specifically from Blue Weber Agave, making every Mezcal Paloma uniquely flavored based on the bottle you choose.
How to Make a Mezcal Paloma
Prep time: 3 minutes
Serves: 1
Ingredients
- 2 oz Mezcal (An Espadín is the standard choice for a balanced smoke profile that doesn’t overpower the fruit)
- 1/2 oz Fresh lime juice
- 2 oz Grapefruit soda (Jarritos or Fever-Tree Grapefruit provide the most authentic carbonation and flavor)
- 2 oz Club Soda (Only if you prefer a drier, less sweet version; otherwise, use more grapefruit soda)
- Pinch of salt (A smoked sea salt or Tajín rim works exceptionally well here)
- Garnish: Grapefruit wedge & a fresh sprig of rosemary or mint
Instructions
- Prep the glass: Rub a lime wedge around the rim of a highball glass and dip it into a plate of coarse salt or Tajín for a spicy, savory kick.
- Mix: Add the mezcal, fresh lime juice, and a pinch of salt directly into the glass.
- Chill: Fill your glass to the brim with fresh ice cubes.
- Top: Pour in the grapefruit soda and stir gently with a bar spoon to incorporate the ingredients while preserving the bubbles.
- Serve: Garnish with a grapefruit wedge and your choice of herb, then enjoy.
Notes
Mezcal Choice: If you are new to mezcal, look for an Espadín labeled for mixing. It provides that signature campfire aroma without being overly medicinal or intense.
Salt Enhancement: Mezcal and salt are natural allies. A tiny pinch inside the drink suppresses the bitterness of the grapefruit soda and enhances the earthy cooked agave flavors of the spirit.
The Soda Factor: If you can’t find grapefruit soda, you can substitute 2 oz of fresh grapefruit juice and 2 oz of club soda, though you may need to add a bar spoon of agave nectar to match the traditional sweetness.
Ice Quality: Since this is a long drink, use the largest ice cubes possible to prevent over-dilution, which can quickly drown out the delicate smoky notes of the mezcal.
